Breaking Through -
Get Naïve
By
Richard Nall - Managing Consultant, Hawden Leigh
February 2006
The ‘Sacred Cow’
We’ve all seen it
or heard it and most have probably been guilty of it (I’ve certainly got my hand
up). We’ve sat in meetings claiming a ‘truth’ because the company universally
accepts it (usually driven by a leading decision maker). These are amongst my
top 10:
“The strategy is
totally wrong, the design looks awful and as for the advertising” (normally a
newly appointed brand manager who wants to make a quick impact and move on!);
“The consumer only buys on price”; “We tried that before (which normally means
“we’d have to totally re-organise and its bound to fail anyway”), “Retailers
simply won’t let you walk into stores and place displays unless you have the
agreement of the buyer; we’re wasting our time”…
Strategy Erosion
“Ouch!”. I hear
some wincing…or I should. The fact is that we rely on past experience to inform
our decision making whilst the political climate within the company (who holds
sway: Sales? Marketing? Operations? Finance?) helps determine what obstacles can
or can’t be overcome. We have to refresh our thinking on a regular basis as
consumer trends, product perceptions, production capability etc. move on.
A particularly
useful mantra during my formative years at university was “successful strategies
erode over time” although I have always thought that “customer and consumer
insight relevance erodes over time” is much more pertinent for Sales and
Marketing professionals as these drive our commercial strategy.
As consumers come
to accept new/premium products as part of their every day repertoire, so they
lose their lustre. Over time, today’s premium product will become tomorrow’s
mass market and (if you get it wrong) the future’s “has been”. Consumer quality
or service expectations become raised such that either you re-engineer your
product to exceed these expectations or you lose out to new and/or contemporary
brands & products that do so. You only have to think of the life cycle of most
Christmas presents to know this is true…or take a peek at canned goods, frozen
foods or, in a different arena altogether, Alitalia if you’re used to flying
British Airways.
As your customers
become more attuned to the latest category thinking, so they expect to see it
reflected in your approach. It is an interesting insight that many excellent
products fail to achieve listings simply because the suppliers cannot talk the
relevant retail patter – the retail world would be significantly less bland if
they could. Take Tesco for example. You might think Dunnhumby data to be
expensive (and I can’t really disagree with you) but, quite frankly, if you’re
not using the insights that can be generated from this exceptional source, you
can’t expect to be sitting at/near the top table for that much longer.
Getting Naïve
The fact is that
unless we challenge our strategies and each other on a regular basis, our
thinking becomes atrophied and introverted; we start to ignore market signals.
So get naïve. Always begin with insights - consumer & retail - and I strongly
recommend that you approach the task from the perspective of a new market
entrant. In other words, ‘rip up’ all past research and presume you know
nothing about your consumers/shoppers, competitors or your customers at all and
then commission two key research programmes.
The first,
focused on your trade customers, should identify their current thinking about
your business and benchmark your performance on a host of relevant attributes
including, but not limited to, competitors; customer service levels;
understanding of customer’s business; capability to deliver; effective use of
shopper and consumer insight; NPD pro-activity / success record, quality of
account management and clarity of business vision/plans.
The second should
be focused on the consumer. There are a number of ways to do this but (having
clearly defined your objectives) I suggest starting with in-depth interviews,
receiving an initial debrief, re-orientating, and then developing a clear brief
for focus groups. Segmenting the focus groups into clusters works well as it
allows you to learn and then feed in amended/alternative material (e.g.
merchandising concepts, new brand/product concepts, brand positioning
statements, advertising ideas). The final element should then be a piece of
quantified research based on a usage and attitude survey.
Make sure you
identify the right agencies. Some seem to think they should only feed back what
the consumer thinks, others over-intellectualise their deductions and some seem
to feel that they can be selective rather than take the time to organise and
feed back all they have learnt. If you have ever had a doubt about one of the
agencies you normally use, then don’t use them for this research – it is too
important.
Cost/Benefit
You’re probably
thinking, rightly, that this is going to cost you the better part of £50,000 and
it may well do. However, as a one off cost that will then form the basis of
your customer / consumer thinking for the next three-five years, it is a
valuable investment and I can only say that we have always been surprised and
grateful for how much we have learnt. Use it to inform your commercial
relationships and your commercial organisation. You will be able to create
consumer filters for your NPD programme, clarify your brand and communication
strategies and it might even drive you to redefine your asset base. Your
category presentations to customers will have a new and enriching source of
insight and your competitors will be left scratching their heads in your wake.
Keep It Going
Having made the
start, you may as well go the whole hog and encourage your leadership team to
introduce a Naïvety Process into your daily work programme. Choose some key
business issues and keep asking why until you have identified a solution that
might even be “Ignore it” or “Stop doing it” (now how many of us have been brave
enough to recommend that kind of solution…?).
More
pragmatically, you are no doubt endlessly searching for the next new product or
brand idea and bringing in so-called Naïve Experts can be a great way of
breaking open your thinking. For example, if you’re developing a new coating
system for a meat product, invite a tailor to describe how they style and cut
clothes; or invite a cake maker to your next discussion on developing a
children’s food – this might seem bizarre but experience has shown me that it
can pay off handsomely. After all, you only need one great idea…
So if you really
want to get under the skin of your category, understand where you are and where
you could go, there’s few better ways than getting naïve.
By Richard Nall - Managing Consultant, Hawden Leigh,
February 2006