Abel & Cole is launching a range of organic gluten-free pizzas, via a new partnership with The White Rabbit Pizza Company.
The pizzas are made by hand in White Rabbit’s dedicated pizza kitchen in Oxfordshire and will be available to order through Abel & Cole from 23 June. The 10” (300g) pizzas currently include two bases (£3.99), Margerita (£4.99), Americana (chorizo and onion £5.99), Italiana (cherry tomatoes, ham, goats’ cheese and basil £5.99) and Regina (goats’ cheese and caramelised onions). An organic gluten-free vegan pizza with vegan mozzarella is expected to join the range really soon.
David Balmer, Buying and Development Director at Abel & Cole, said: “We work primarily with small suppliers and they never fail to amaze me with their wealth of wonderfully innovative products for our customers to try, and The White Rabbit Pizza Company is no different with their organic gluten-free pizzas which taste amazing.”