Fudge Kitchen has introduced the first of its new nine miniature selections range, with the launch of ‘Best of British’. The range has been launched in celebration of Queen Elizabeth II’s 90th birthday and of the “uniquely, endearingly, quirkily Britishness” of the brand.
The product features nine boxed, bite-sized pieces of smooth, handmade butter fudge, using all natural, gluten-free, locally sourced ingredients. It is available in three traditional flavours – Toffee Caramel, Butterscotch, and Clotted Cream.
Available in 190g tins (RRP £9.00), it is being sold by select retailers and from the Fudge Kitchen website.