The brand’s four gin classics – Harrington Dry Gin, Harrington Elderflower Gin, Harrington Sloe Gin, and Victoria’s Rhubarb Gin – will now be available in 20cl (RRP £15.00-£16.00) and 5cl bottles (RRP £4.99). Each 20cl bottle contains 8 serves.
The 5cl variant will be available from Farndon Fields and the Tea Emporium (Ironbridge), while the 20cl bottles will be available from 31 Dover.com, Amazon, Cambridge Wine Merchants and other selected Warner Edwards stockists.
Founder Tom Warner noted: “We created the 20cl and 5cl format to give our consumers the opportunity to sample the range and find their favourite Warner Edwards gin. The beautifully presented bottles, which have the same premium design as their larger versions, are also perfect for gifting.”
The range is produced using natural spring water from a 200-year-old barn on Tom’s family’s farm in Harrington, Northamptonshire, grain spirit and home-grown ingredients from the farm. Each batch is small, and every single bottle is carefully handcrafted, from the filling to the label finishing.