The Fudge Kitchen has unveiled its range of treats and gifting ideas for Christmas 2017, including new vegan products.
The range includes a new line of Dairy Free vegan slab fudges in four variants – Coconut Ice, Sea Salted Caramel, Choco Classic, and (limited for Christmas) Mince Pie. The 175g slices are available in gift boxes of four (RRP £16) or six (RRP £22).
Also new is the Dairy Free Drinking Fudge line, which features six sachets – Gorgeous Ginger, Sea Salted Caramel, Cinnamon Spice, Dark Chocolate & Sea Salt, Chocolate Hazelnut Heaven and Dreamy Coconut Chocolate Weight – in a gift box 60g (RRP £9.99).
And the last of the new launches is the Sugar Free Delectables line, which offers sugar free Peanut Brittle and sugar free Almond Bark. The products (125g/ RRP £6.49) use a new sugar substitute called Zusto, which has 25% of the calories of sugar and boasts a raft of further health claims, including the probiotic Inulin.
Other offerings include the Liquid Fudge line, available in six flavours and now in duo gift sets of Rich Chocolate and Sea Salted Caramel; the Fudge Yule Logs – 850g of solid, gourmet butter fudge in a choice of 12 flavours (RRP £24.99); themed selection boxes; and a newly packaged range of Fudge in my Kitchen make at home kits.