Fareshare Charity Receives A Record 9,070 Tonnes Of Food From The Food Industry

Figures released by food redistribution charity, FareShare show that it received a record 9,070 tonnes of food from the food industry during 2015/16, enough for frontline charities to provide 18.3 million meals to people in need. The majority of this food was diverted from waste, yet it’s just “the tip of a food waste iceberg” that could provide an estimated 800 million meals for vulnerable people each year.

FareShare works with retailers including Asda, Sainsbury’s, Tesco and The Co-operative, and manufacturers such as Kellogg’s and Nestlé, to identify and redistribute in-date, good to eat food that has become surplus – often long before it reaches a supermarket shelf – for reasons such as forecasting errors, mislabelling, or damaged packaging.

Last year, the number of charities and community groups FareShare redistributed food to increased by 29% to 2,489. The value of the food that FareShare redistributes to the charity sector has been estimated at £19.6m a year. Without food from FareShare, one in five charities say they would probably or definitely have to close, while 58% say they would have to reduce the amount of food they provide, and one in four would have to cut back other services.

Lindsay Boswell, CEO, FareShare said: “Last year, with support from switched-on food companies, FareShare diverted more food from waste and supported more frontline charities than ever before, helping to feed over 200,000 vulnerable people every week. But there’s so much more to do – right now, we’re only accessing the tip of a food waste iceberg. Hundreds of thousands of tonnes of perfectly edible food gets thrown away, or used to generate energy or animal feed, every year – enough to provide 800 million meals for people in need.

“Demand for surplus food is outstripping supply. FareShare has 20 Regional Centres around the UK, and every one of them has a waiting list of charities that need food. We’re urgently calling for more food companies to work with us to redistribute their good, surplus produce, and for more volunteers to help us get that food to the people who need it most.”