The NFU has accused some of the country’s biggest retailers of “failing to honour their commitment to sourcing British beef” and branded it “inexcusable”.
Read the full article on the Yorkshire Post website
NAM Implications:
- Key to understanding the beef industry:
- The entire carcass needs to be disposed of when slaughtered.
- Any imbalance has to be corrected (where possible) by breeding accordingly (a long term adjustment)
- Meanwhile, farmers everywhere are having to cope with what will be a 50% reduction in the hospitality sector.
