Karen Betts is to be the new Chief Executive of the Food & Drink Federation (FDF), replacing Ian Wright, who steps down at the end of 2021 after seven years in the role.
Betts has been Chief Executive of the Scotch Whisky Association (SWA) since 2017. A lawyer by background, she previously had a two-decade career in the Foreign Office and Diplomatic Service, latterly as British Ambassador to Morocco.
Commenting on the appointment, FDF President Jon Woods said: “Karen Betts has an outstanding track record of achievement representing both our country, and one of our most important and valuable industries.
“This is a time of unprecedented change and opportunity for the food and drink industry. As we emerge from the challenges of Brexit and Covid-19, Karen will bring great understanding of, and experience in, working closely with Governments and some of the world’s biggest consumer goods companies.”
Betts added: “I am delighted to have been appointed as the Food and Drink Federation’s new Chief Executive, to represent the huge range of companies that keep food on our tables and make up UK’s largest manufacturing industry.
“These are rapidly changing times, with challenges and opportunities for the industry to grasp in everything from addressing climate change, to skills and livelihoods, and healthy diets. I am looking forward to working with the FDF’s members, the FDF team, with government and other organisations as we find the best answers to these questions for all involved.”
