Bakery brand Jason’s Sourdough has added a high protein loaf to its range.
It provides 10g of protein per slice and contains no additives, preservatives, emulsifiers, added sugar or artificial sweeteners. The additional protein comes from wheat protein, pea protein and sunflower seeds.
Jason Geary, Master Baker at Geary’s Bakeries, said: “We know that people love our sourdough as part of their healthy eating routines. Our new protein loaf gives shoppers a great opportunity to get more protein into their everyday diets, whilst still enjoying a great slice of sourdough.”
Jason’s Sourdough Protein will be available exclusively in selected Tesco stores from 15 April.
