Pladis is adding a new variant to its Jamaica Ginger Cake range. McVitie’s Jamaica Ginger – Pineapple & Coconut is the first flavour extension since 2009.
McVitie’s Jamaica Ginger Cake has been a treat for over 50 years, known for its sticky texture and spicy ginger kick. The cake is often referred to as a “Sticky Pudding Cake” because it can also be served as a pudding, making it versatile for various occasions.
Jamaica Ginger Cake – Pineapple & Coconut is described as a moist, sweet loaf cake with a modern, fresh tropical flavour, that can be enjoyed cold or warm.
“We’re delighted to announce the first extension to the iconic Jamaica Ginger Cake range in over 15 years,” says Catherine Morgenroth, Marketing Manager, pladis UK&I. “This exciting new addition builds on the beloved Jamaica Ginger heritage, refreshing it with a modern twist that brings a fresh tropical flavour to the cake aisle.
“Sweet zesty pineapple is balanced with smooth, creamy coconut, offering a luscious and refreshing twist on the original ginger loaf cake we all know and love.”
McVitie’s Jamaica Ginger Pineapple & Coconut Flavour loaf cake (RRP £1.75) is rolling out in Morrisons, SPAR and Nisa and across discounters including B&M, Home Bargains, Farmfoods & Heron.
