IGD Unveils Framework For A ‘Healthier, More Sustainable’ Food System
IGD has launched a new framework to help organisations move the population’s diet closer to the UK government’s Eatwell Guide, which is claimed to...
Supply Chain Resilience At Risk From Nature And Biodiversity Loss
A new report by the British Retail Consortium (BRC) calls on retailers to “urgently” address the accelerating loss of nature and biodiversity, which is...
Opportunity To Unlock £5bn Investment In UK Food System
Strategic policy action could generate £5bn in investment, boost annual domestic production by £1.3bn by 2030, create 60,000 jobs, and strengthen the UK's food...
UK Food Exports Growing Again, Boosted By Trade With Non-EU Countries
New data shows that UK food export volumes increased by 7.2% in the first half of 2025, driven by suppliers expanding their trade with...
Chapel Down Eyes Growth Opportunities In Convenience Channel
Chapel Down, the UK’s largest winemaker, is looking to grow its presence in convenience stores as part of a strategic push to make English...
Weaker Demand For Champagne Hits Moët Hennessy UK
The UK business of LVMH-owned global drinks giant Moët Hennessy suffered a significant decline in sales last year, driven by a reduction in demand...
British Brands Group Appoints First Chief Executive
British Brands Group, the membership organisation dedicated to championing brands in the UK, has announced the appointment of Tom Reynolds as its first Chief...
GLP-1 And The New Era Of Eating
GLP-1s have been widely adopted in recent years, with a notable impact on UK nutrition trends and the resulting food innovation in response to...
Solid Year For KP Snacks
Accounts filed in Companies House this week for KP Snacks show the crisp and nut maker delivered growth last year despite tough trading conditions.
Over...
What Consumers Think About HFSS Restrictions
With the ban on volume-based promotions of products high in fat, salt, or sugar (HFSS) in supermarkets in England set to come into force...
