Tesco Starts Baking Hovis Bread In-Store

Hovis has teamed up with Tesco to sell loaves baked-off in-store. The move follows the supermarket chain’s announcement in February that it was overhauling...

Kellogg’s UK Encourages Staff To Take Time Off

After over a month spent working from home, Kellogg’s UK is encouraging its office-based and field sales staff to take a break away from...

Unilever CEO Sees Purpose-Led Businesses Only Gaining Relevance

The pandemic is strengthening Alan Jope’s resolve for the company’s approach to good business. Read a full interview with the CEO on the Bloomberg website

Former CEO of Savse Takes Up GM Role At Purearth

Organic water kefir and functional drinks brand Purearth has appointed Paul Gurnell as its new General Manager. He has almost 20 years of FMCG industry...

Why Beer Will Lose If Craft Brewers Go Under

Craft beer’s rise has led adults to try new styles and types of beer. Meanwhile, craft beer venues from microbrewery taprooms to the brewpubs...

Budweiser Brewing Group Introduced New Supply Models To Keep Shelves Stocked...

Budweiser Brewing Group, the UK & Ireland arm of AB InBev, has revealed how it rejigged its supply chain to ensure retailers received beer...

New Online Courses Launched To Help Brands Accelerate Growth On Amazon

British Brands Group, in partnership with Tambo, a leading Marketplace Services Platform, has announced the launch of two interactive online training courses for brands...

Owner Of Birds Eye Benefits From Increased Demand For Frozen Food

Nomad Foods, the owner of brands such as Birds Eye, Findus, and Aunt Bessie’s, saw its reported revenue increase 10.5% to €683m in the...

Diageo Appoints Country Head For Northern Ireland

Diageo has appointed James Davies to the new role of Country Director for Northern Ireland. Davies, who will also lead the customer marketing team across...

Will Covid-19 Change Our Relationship With Food Forever?

Dr Angelika De Bree, Unilever’s Global Nutrition Director, hopes we will appreciate the value of where and how food is produced, and relish the...

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