Bio&Me has expanded its range with new ‘Good for Your Gut’ Kefir Drinks.
Available in two variants – natural and vanilla – each 500ml bottle contains 18 different culture strains, including LGG and BB-12, and over 100 billion active cultures, which the brand claims is double the average of other kefir drinks.
Bio&Me’s kefir drinks are made without added sugars, emulsifiers or thickeners, using a unique fermentation technique. They are naturally high in protein and a source of calcium, B12, B2 and phosphorus.
The new range has launched in Sainsbury’s and Whole Foods stores (RRP £2.60).
Megan Rossi, Bio&Me co-founder, commented: “Here at Bio&Me, we’re on a mission to make good health deliciously easy. Many kefir drinks on the market, even those labelled as ‘gut healthy’, are often packed with added sugars, thickeners and artificial ingredients. We’ve worked really hard to create as close a match as possible to traditional, homemade kefir, which is celebrated for its strain diversity, high active cultures count, and clean ingredients. Our unique fermentation process eliminates the need for emulsifiers, thickeners, or added sugars, letting the quality of the ingredients shine through – and importantly, they taste great too.”
