Italian food brand Crosta & Mollica has extended its pizza portfolio with the launch of its first gluten-free Margherita variant on Ocado (RRP £5.00 – 355g).
With the gluten-free market currently worth an estimated £835m per year, and remaining on a growth trajectory, Crosta & Mollica stated that it recognises the category’s importance within the food industry, leading to the creation of its first gluten-free pizza.
Crosta & Mollica’s gluten-free base uses proper wheat flour, extracting the gluten to make it suitable for coeliac diets. The dough is slow-proved, with the brand claiming it is almost indistinguishable from a traditional pizza. The gluten-free pizza base is topped with Crosta & Mollica’s tomato sauce, mozzarella and Sicilian oregano and sprinkled with vegetarian cheese.
