Breaking new ground in food-to-go, DOZZ has launched a range of chilled, ready-to-eat soups in aluminium cans, designed to be consumed straight from the pack cold.
The range of ten soups in an innovative format (RRP £2.50) aims to offer a “fresh, convenient solution for busy, health-conscious consumers looking for a light lunch or snack on the go”.
The range includes globally inspired recipes, such as Gazpacho, Mixed Vegetable, Yogurt and Mint, Tomato, Broccoli, Chicken, Chili Bean, Lentil, Mushroom and Spinach, catering to both plant-based and meat-eating consumers.
Each 310ml can is low in calories, ranging from 33 to 57 kcal, made with quality ingredients, free from preservatives and artificial colours. The product offers a chilled shelf life of 4-8 months, depending on the recipe.
Having already secured listings with several major European retailers, DOZZ is entering the UK market amid rising demand for ready-to-eat, clean-label and premium food options.
DOZZ will officially launch in the country this month, debuting at the Lunch! Show, 24–25 September 2025, ExCeL London.
Ender Bolat, the GM at DOZZ, said: “Today’s consumers are time-constrained but more health-conscious than ever. We created DOZZ to be an on-the-go solution, something fast, nutritious and enjoyable. Whether you’re commuting, in back-to-back meetings or simply don’t have time to cook, DOZZ offers real food that’s ready when you are, with no heating and no hassle.”
