Elmlea is set to launch a new plant-based alternative to brandy cream for the festive season.
The limited-edition Elmlea Br+ndy has been formulated to cater to a wide range of dietary requirements, with it being plant-based, free from dairy, alcohol, soy, oat, gluten and lactose. It is made with no artificial colours or flavours.
The plant-based alternative is claimed to perform just like a dairy cream and can be poured or whipped to complement desserts.
Ian Hepburn, Marketing Director, UK, Upfield, said: “This versatile, festive plant-based alternative to cream will make a fantastic addition to any Christmas dinner table, perfect for pouring and whipping in equal measure.
“Elmlea Br+ndy is dairy-free and alcohol-free and can be enjoyed by all the family no matter their age or dietary requirements. We’re confident that shoppers will love the taste, and we’re delighted to be offering shoppers delicious, dairy-free choices.”
Elmlea Br+ndy will be available from all major retailers from 13 November.
