Kallø is launching a new Sweet Chilli flavour of its Veggie Cakes.
They are the sixth addition to the range, joining Sea Salt & Cider Vinegar, Thai Curry, and best-selling Beetroot & Balsamic.
With a fusion of sweet and heat, the new veggie cakes are designed to “deliver a healthier alternative to crisps without compromising on taste and flavour”.
Made from lentils and peas, Sweet Chilli Veggie Cakes are high in protein and fibre, occurring from natural sources. They are suitable for gluten-free, vegetarians and vegans and contain just 38 calories per cake.
The products are initially launching into Ocado and Morrisons this month, as well as Waitrose and Tesco (£2.75 RRP).
Charlea Price, Kallø Brand Controller at Ecotone UK, said: “The snacking landscape is changing and we’re in an era where natural ingredients and minimal processing are of increasing importance to consumers. While snacking is in decline, health-conscious consumers are the most frequent snackers. We’re excited to bring them an iconic and beloved crisp flavour in a healthier, high-benefit format: a blueprint that proved hugely successful for our best-selling Beetroot & Balsamic flavour.
“We’re excited to extend our innovative range with a flavour that draws on key trends such as sweet and spicy, or ‘swicy’ and rising popularity in Asian cuisine.”
