Sports nutrition brand Myprotein has teamed up with chocolatier Hotel Chocolat to launch a caramel pecan-flavoured variation of their double-dough brownie.
An addition to Myprotein’s protein snack range, the new vegan Hotel Chocolat brownie contains 12g of plant-based protein and 10g of fibre.
The launch continues Myprotein’s collaboration with the chocolatier. The Hotel Chocolat x Myprotein flavoured layered protein bar secured the ‘Most Exciting Partnership’ in the European Specialist Sports Nutrition Awards 2022.
The new double dough brownie will be available in box format of 12 (RRP £25.99) at www.myprotein.com
