Too Good To Go, the social impact company with a mobile app that connects consumers to restaurants and stores that have surplus unsold food, has reached the milestone of saving 200 million meals from going to waste.
Launched in 2016, it took Too Good To Go six years to reach the first 100 million meals saved (Nov, 2021). The next 100 million meals were saved five times faster, in under 1.5 years, an indication of the company’s exponential growth. During the last 18 months, Too Good To Go increased its registered users by 50% and welcomed around 30% new business partners.
Too Good To Go’s community now covers 75 million registered users and 134,000 active business partners across 17 countries.
“Our team is absolutely thrilled to celebrate this incredible milestone of 200 million meals saved from going to waste”, said Mette Lykke, CEO of Too Good To Go. “This achievement is also a testament to the strategic partnerships we’ve created with some of the biggest names in the food industry, including Carrefour, Aldi, Starbucks, Morrisons, Costa, Casino Group, M&B, PAUL Group, and so many others that have allowed Too Good To Go to extend its mission and value proposition to millions of users around the world.”
Lykke added: “Too Good To Go has become a trusted partner for global brands that share our vision that businesses can and must play a role in solving some of the world’s biggest challenges. By helping companies understand that being a force for good is also good for business, Too Good To Go is helping thousands of them having an even more positive impact on the planet”.
