Kent-based foodservice wholesaler, kff, has appointed Mark Taylor as its new Managing Director.
kff, a subsidiary of the world’s leading foodservice supplier, Sysco, specialises in providing a wide range of food to local pubs, restaurants, schools and other venues serving food. It has a particular emphasis on supplying local produce from food companies across Kent and the South East.
Taylor joins kff having spent 10 years working in various roles across Sysco’s British businesses, seven of which were spent at sister company Brakes. He is said to have extensive experience in operational roles.
Taylor commented: “I am very excited by the opportunity at kff. The business has an enviable reputation for customer service and product quality. With a talented team already in place, we have great plans to grow our customer base and continue to develop sales of our fantastic range of locally sourced products.”
He replaces Phillip White who is leaving the company to take up a role as CEO of Scottish whisky business Gordon & MacPhail.
