The British meat industry warned on Wednesday of a permanent loss of export trade with the European Union of between 20% and 50% even after post-Brexit “teething problems” are ironed out.
Read the full article on the Reuters website
NAM Implications:
- If UK meat cannot be exported to the EU…
- …and distance precludes other markets…
- …then the UK will be obliged to absorb this ‘excess’…
- …meaning lower prices to consumers.
- That could be portrayed as ‘success’, by the government?
