The global food system is in the middle of a major transformation due to factors such as a growing population and climate change, while affordability has become more important than ever for people around the world. Additionally, food ideologies are rapidly evolving, becoming more diverse and gaining traction for a larger part of the population.
Nestlé CTO Stefan Palzer explores how Artificial Intelligence and data science complements its R&D capabilities by helping it effectively handle these steadily increasing complexities, and by improving the effectiveness and efficiency of its innovation process so it can continue to deliver novel discoveries today and for generations to come.
Read the full article on the Nestlé website
