In this discussion with Lumina Intelligence, Jess Spiring and Nicholas Robinson, editors at Food Navigator, explore some of the biggest cultural, nutritional, and commercial forces reshaping what – and how – we eat. Whether it’s the demand for functional ingredients, the controversy around ultra-processed foods, or the consumer need for mood-supportive products, the video explores the full spectrum of today’s most urgent food trends.
Watch the video on the Lumina Intelligence website
